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Apart from the advanced analyses in the field of physical chemistry,
the laboratory is also equipped with top of the range microbiological
equipment for an optimum follow up of the juice conditions and
safety. We use internationally standardized microbiological research
methods for multiple flora counting and species identification. For
hygiene and cleanliness checks, we have implemented a periodical use
of ATP-metry and inspection programs inside production facilities.
With
the Bactiflow®
system (www.chemunex.com), we have been
using cytometry for years and it has become a recognized tool for our
clients. It ensures them that the released products have an immediate
guarantee on microbiology. So this system avoids the usual two or
three day incubation and provides crucial microbiological information
before the product is released.
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